Peach Lime Serrano Jam
A sweet, spicy, and summery spread
Ingredients
- 3 lb peaches peeled and chopped
- 4 serrano peppers
- zest of 2 limes
- juice of 1 lime
- 3 cups sugar
- 1 package pectin
Instructions
- Combine peaches, serranos, lime zest, lime juice, and sugar in a large pot. Bring to a simmer. over medium heat.
- Simmer for 20-30 minutes, using a potato masher or spoon to crush the peaches into small chunks
- Stir in pectin and simmer for another 2 minutes
- Remove from heat and spoon into clean, sterilized jars and cover with lids. Let cool at room temperature until set, about 12-24 hours.
- Freeze or store in refrigerator.